Wednesday, December 22, 2010

Lily Graduates!

Mark, Lily, Deanna, Essie - we're all so proud.


We went to Sacramento yesterday for a very special event.  Our daughter graduated from Sacramento State University with honors, receiving her B.S. in Health Sciences.  She started back to school 2-1/2 years ago,  after finishing a job with AmeriCorps.  After high school she wasn't interested in school and preferred to work.  Eventually she found out as so many young people do, that supporting yourself without an education is almost impossible.  She will be applying to nursing schools this spring.  Though Lily has gone through a divorce this year, she has learned a lot about herself.  She is committed, hardworking, smart and focused.  Yay Lily!!

California nursing programs are very competitive.  The constant funding cuts and increasing demand for nurses,  has created a situation where many students wait years in a lottery system to get into a program.  We're hoping the right institution will see that Lily has much to offer.  After spending 5 months in Spain as a high school exchange student, she has kept and honed her Spanish language skills.  With her work as the Spanish speaking in-home health educator with Birth and Beyond through AmeriCorps, she has demonstrated organizational and interpersonal skills.  If anyone reading this has a recommendation to make, please feel free to email me at mendoquilts at gmail.com.

Thursday, December 16, 2010

Wild Mushrooms

It's that time of year in Mendocino County and I've been out foraging for wild mushrooms.  The coastal area generally has a much larger selection of edible mushrooms and a much longer season.  I love to walk the woods, rain or shine and see what I can discover hidden amongst the leaves.  Mostly what I'm finding lately are white chanterelles and matsutakes.  Later we'll get black chanterelles, also knows as trompe d'mort - those French have a sense of humor.  They are not poisonous and are in fact, quite delicious.  Usually our season starts with boletus edulis, also known as porcini in Italy or ceps in France.  We just call them boletes.  Not a good year for them, though, and the local Italians are disappointed in a sparse crop of Amanita Calyptrata, which they call Coccolee.


Tomorrow I'll give you my favorite recipe for chanterelles, but time now to go make them for my quilt group holiday party.